sausage stuffed bell peppers

Sausage Stuffed Bell Peppers

1 box chicken stuffing (regular size, not the large),
    prepared according to package directions
1 tube breakfast pork sausage, browned and drained
1 can whole kernel corn, drained
4 extra large green bell peppers, seeded, halved, drained
Grated Cheddar cheese

Preheat oven to 350 degrees F.

Make stuffing. Combine stuffing, sausage and corn.

Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixture. Place them in a large baking pan and add about 2 tablespoons of water to the pan. Bake for 20 minutes.

Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 minutes, or until cheese melts.

These can be reheated in a casserole or in a microwave.

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Pineapple Chicken Crockpot

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crockpot cheese and macaroni

Crockpot Cheese and Macaroni

From the kitchen of Martin James ? Copenhagen, Denmark

Serves 1.

1 small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can evaporated milk
1 1/2 cups homogenized milk
3 eggs
1/4 cup (1/2 stick) butter
Salt and pepper to taste

Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.

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Chicken Stroganoff

Chicken Stroganoff

1 cup sour cream
1 tablespoon flour
1 envelope chicken gravy mix
1 cup water
1 pound boneless skinless chicken breast
    halves, cut into 1-inch pieces
1 (16 ounce) package frozen stew vegetables, thawed
1 (4 ounce) can sliced mushrooms
1 cup frozen peas, thawed
1 1/2 cups biscuit baking mix
4 scallions, chopped
1/2 cup milk

Mix sour cream, all-purpose flour, gravy mix and water in 3 1/2- to 4-quart crockpot until smooth. Stir in chicken, stew vegetables and mushrooms.

Cover and cook on LOW for 5 hours or until chicken is tender and sauce is thickened. Stir in peas. Mix baking mix and scallions. Stir in milk just until moistened. Drop dough by rounded tablespoonsful onto chicken-vegetable mixture. Cover and cook on HIGH for 45 to 50 minutes or until wooden pick inserted in center of dumplings comes out clean. Serve immediately.

Yields 4 servings.

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tuna and rice casserole

Tuna and Rice Casserole

1 (6 ounce) can chunk light tuna in water, drained
1 cup frozen peas
1 can cream of mushroom soup
1 soup can milk
1/2 cup chopped onion
1 1/2 cups instant rice

Combine all ingredients in a large mixing bowl. Place in 2-quart casserole dish. Bake covered at 350 degrees F for 45 minutes.

Yields 4 servings.

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golden fruit

Golden Fruit

2 cans crushed pineapple (unsweetened and in its own juice)
7 ounces dried peaches, chopped
8 ounces dried apples, chopped
12 ounces dried apricots, chopped
15 ounces golden raisins
16 ounces unsweetened concentrated orange juice with water added

Cook in crockpot on LOW for 12 hours. Add water as needed.

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tiffanys bean and sausage casserole

Tiffanys Bean and Sausage Casserole

Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am

1 baked beans recipe, uncooked
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) package Butterball turkey Polska kielbasa,
    cut into 1/4 inch rounds

Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice.

Variations: Use your familys favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal.

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Roast Lemon Chicken

Roast Lemon Chicken

1 to 3 pounds chicken breasts
1 tablespoon crumbled dried oregano
2 cloves garlic
2 tablespoons butter
1/4 cup water
Salt and pepper
3 tablespoons lemon juice

Wash chicken and pat dry. Season with salt and pepper. Sprinkle half the oregano and garlic inside the cavity.

Melt butter in a large skillet. Brown chicken on all sides. Transfer to crockpot. Sprinkle with remaining oregano and garlic. Add water to skillet and stir to loosen brown bits. Pour into crockpot. Cover and cook on LOW for 8 hours.

Add lemon juice the last hour of cooking.

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easy spinach casserole

Easy Spinach Casserole

4 or 5 (10 ounce) package frozen chopped spinach
1 envelope dry onion soup mix
1/4 cup margarine
1 cup sour cream
1/2 cup grated Parmesan cheese

Cook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour into buttered casserole dish. Sprinkle more Parmesan cheese on top. Bake at 350 degrees F for 25 minutes or until heated through.

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Simply Chicken/Crockpot

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