apricot casserole
Posted by admin on July 6, 2009
apricot casserole
Apricot Casserole
1 large can apricot halves
1/2 cup granulated sugar
1 stack Ritz crackers
4 to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.
Serves 8 to 10.
For one human being to love another that is perhaps the most difficult of all our tasks, the ultimate, the last test and proof, the work for which all other work is but preparation. — Rainer Maria Rilke
