hash brown and pork chop casserole
Posted by admin on July 31, 2009
hash brown and pork chop casserole
Hash Brown and Pork Chop Casserole
Posted by kdipaolo at recipegoldmine.com 7/7/01 4:41:24 pm
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hashed browns, thawed
1/2 cup Cheddar cheese, shredded
1 can DURKEES French-Fried Onions
6 pork chops
1 tablespoon oil
1/2 cup Cheddar cheese, shredded
Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9 x 13-inch baking dish.
Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.
Serves 4.
But it is always interesting when one doesn see, she added. If you don see what a thing means, you must be looking at it wrong way around. — Agatha Christie
