Posted by admin on 5th September 2009
2 c Cubed, fully cooked ham 8 md Potatoes, peeled & thinly -sliced (6-cups) 1/4 c Finely chopped onion 1/2 c All-purpose flour 2 c Milk 3 tb Fine dry bread crumbs 1 tb Butter or margarine, melted 2 tb Finely snipped parsley Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.
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I do not think much of a man who is not wiser today than he was yesterday. — Abraham Lincoln
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Posted by admin on 1st September 2009
Crunchy Chicken Casserole
Source: Daisy King
5 whole chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 eggs, hard boiled and chopped
1 (8 ounce) can water chestnuts , drained
1 cup Pepperidge Farm Herb dressing
1/4 cup butter, sliced
Cook chicken breasts and cut up.
Preheat oven to 350 degrees F.
Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices. Bake for 30 minutes.
Yield: 6-8 servings
Let us resolve to be masters, not the victims, of our history, controlling our own destiny without giving way to blind suspicions and emotions. — John Fitzgerald Kennedy
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Posted by admin on 1st September 2009
Salmon and Cheese Casserole
Posted by Marla at recipegoldmine.com 1/22/2002 7:17 am
2 cups mashed potatoes
1 cup hot medium white sauce
1 1/2 cups American or Cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon cayenne
Dash of pepper
2 cups canned salmon, flaked
1 cup buttered bread crumbs
Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes.
(For buttered bread crumbs, melt 1-2 tablespoons butter and mix in 1 cup dried bread crumbs.)
Justice is incidental to law and order. — J. Edgar Hoover
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Posted by admin on 1st September 2009
Golden Corn and Chicken Stuffing Bake
1 (10 3/4 ounce) can Campbells Golden Corn Soup
1/4 cup each finely chopped celery and onion
1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinless, boneless chicken breast halves
1 tablespoon firmly packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon spicy mustard
Combine soup, celery, onion and stuffing.
Spoon stuffing mixture into a 9-inch greased pie plate. Arrange chicken over stuffing mixture, pressing lightly into stuffing.
Combine sugar, butter and mustard; spread lightly over chicken. Bake at 400 degrees F for 25 minutes or until chicken is no longer pink.
Servings: 4
Mingle some brief folly with your wisdom. — Horace
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Posted by admin on 1st September 2009
1 cn Salmon,flaked(15.5oz) 2 c Rice,hot cooked 2 tb Parsley,minced 1 tb Onion,minced 1/2 c Celery,minced 2 tb Lemon juice 1 ts Salt 1/8 ts White pepper 3 Eggs,beaten 5 Olives,pimiento-stuffed(opt) ——————————–OLIVE SAUCE——————————– 2 tb Butter 2 tb Flour 1 c Milk 1/4 ts Salt 1/4 ts Mustard 1/2 c Olives,pimiento-stuffed,slic 1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F. oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.
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A rut is a grave with the ends knocked out. — Laurence J. Peter
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Posted by admin on 30th August 2009
Sausage Stuffed Bell Peppers
1 box chicken stuffing (regular size, not the large),
prepared according to package directions
1 tube breakfast pork sausage, browned and drained
1 can whole kernel corn, drained
4 extra large green bell peppers, seeded, halved, drained
Grated Cheddar cheese
Preheat oven to 350 degrees F.
Make stuffing. Combine stuffing, sausage and corn.
Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixture. Place them in a large baking pan and add about 2 tablespoons of water to the pan. Bake for 20 minutes.
Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 minutes, or until cheese melts.
These can be reheated in a casserole or in a microwave.
I hope that after I die, people will say of me That guy sure owed me a lot of money. — Jack Handey Deep Thoughts
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Posted by admin on 29th August 2009
Tuna and Rice Casserole
1 (6 ounce) can chunk light tuna in water, drained
1 cup frozen peas
1 can cream of mushroom soup
1 soup can milk
1/2 cup chopped onion
1 1/2 cups instant rice
Combine all ingredients in a large mixing bowl. Place in 2-quart casserole dish. Bake covered at 350 degrees F for 45 minutes.
Yields 4 servings.
Marriage is our last, best chance to grow up. — B. A. Billingsly
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Posted by admin on 29th August 2009
Tiffanys Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) package Butterball turkey Polska kielbasa,
cut into 1/4 inch rounds
Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice.
Variations: Use your familys favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal.
I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority. — E. B. White
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Posted by admin on 27th August 2009
Easy Spinach Casserole
4 or 5 (10 ounce) package frozen chopped spinach
1 envelope dry onion soup mix
1/4 cup margarine
1 cup sour cream
1/2 cup grated Parmesan cheese
Cook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour into buttered casserole dish. Sprinkle more Parmesan cheese on top. Bake at 350 degrees F for 25 minutes or until heated through.
Stop thinking in terms of limitations and start thinking in terms of possibilities. — Terry Josephson
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Posted by admin on 25th August 2009
2 c Chopped fresh tomatoes 2 c Peeled, cubed red potatoes 1/2 c Diced red onions 1/4 c Extra virgin olive oil 1 tb Chopped fresh basil 2 tb Finely chopped fresh parsley 2 ts Dried oregano 1/4 c Water 1/2 ts Paprika 3/4 ts Salt 1/2 ts Freshly ground black pepper 2 c Diced baked tofu or - firm tofu Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings. PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)
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In his holy flirtation with the world, God occasionally drops a handkerchief. These handkerchiefs are called saints. — Frederick Buechner
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