Posted by admin on 4th September 2009

Ham and Lentil Stew
Yield: 6 servings
3 cups diced ham
2 cups dried lentils
2 cups diced carrots
2 cups diced celery
1 cup chopped onion
1 tablespoon minced garlic
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
Lemon slices for garnish
Mix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger crockpot. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender.
Stir in spinach, cover and cook 5 minutes or until tender. Stir in lemon juice.
426 Cal; 9 gr Fat; 11 gr Fiber
Ignorance is the mother of fear. — Harry Homes
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Posted by admin on 3rd September 2009

Crockpot Stew
This takes less than 2 minutes to assemble. Anyone can prepare this and turn out a good meal. Not gourmet, but very good!
1 to 2 pounds stew meat
1 can cream soup, any kind
1 envelope dry onion soup mix
1 can mushrooms, with liquid
1/2 cup water
Put all ingredients in crockpot and cook all day at LOW setting.
Serve over rice.
I favor the Civil Rights Act of 1964 and it must be enforced at gunpoint if necessary. — Ronald Reagan
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Posted by admin on 2nd September 2009

Crockpot Cafe Chicken
6 to 8 servings
2 (2 1/2 pound) chickens, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and white pepper to taste
1 green bell pepper, diced
1 medium very ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.
Serve with crusty French bread and sweet butter.
Happiness is not in having being it is in doing. — Lillian Eichler Watson
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Posted by admin on 30th August 2009

| Ingredients | |
| 3 | each | chicken breasts, split, skinned, boned | |
| 1 | | pepper | |
| 1 | | paprika | |
| 20 | oz | pineapple, drained, unsweetened tidbits | |
| 2 | tablespoon | mustard, dijon-style | |
| 1 | | soy sauce | |
| 1 | each | garlic clove, minced | |
| | | |
Directions:
|
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings.
|
Ones religion is whatever he is most interested in, and yours is Success. — Joseph Addison
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Posted by admin on 30th August 2009

Crockpot Cheese and Macaroni
From the kitchen of Martin James ? Copenhagen, Denmark
Serves 1.
1 small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can evaporated milk
1 1/2 cups homogenized milk
3 eggs
1/4 cup (1/2 stick) butter
Salt and pepper to taste
Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.
For all their strength, men were sometimes like little children. — Lawana Blackwell
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Posted by admin on 29th August 2009

Golden Fruit
2 cans crushed pineapple (unsweetened and in its own juice)
7 ounces dried peaches, chopped
8 ounces dried apples, chopped
12 ounces dried apricots, chopped
15 ounces golden raisins
16 ounces unsweetened concentrated orange juice with water added
Cook in crockpot on LOW for 12 hours. Add water as needed.
No beast is more savage than man when possessed with power answerable to his rage. — Plutarch
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Posted by admin on 28th August 2009

Roast Lemon Chicken
1 to 3 pounds chicken breasts
1 tablespoon crumbled dried oregano
2 cloves garlic
2 tablespoons butter
1/4 cup water
Salt and pepper
3 tablespoons lemon juice
Wash chicken and pat dry. Season with salt and pepper. Sprinkle half the oregano and garlic inside the cavity.
Melt butter in a large skillet. Brown chicken on all sides. Transfer to crockpot. Sprinkle with remaining oregano and garlic. Add water to skillet and stir to loosen brown bits. Pour into crockpot. Cover and cook on LOW for 8 hours.
Add lemon juice the last hour of cooking.
All that Ive learned, Ive forgotten. The little I still know, Ive guessed. — Sbastien-Roch Nicolas de Chamfort
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Posted by admin on 26th August 2009

| Ingredients | |
| 3 | pound | chicken, pieces or whole | |
| 2 | each | celery stalks | |
| 1 | each | carrots | |
| 1 | each | onion | |
| | | |
Directions:
|
Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicke (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.
|
The angry man always thinks he can do more than he can. — Albertano of Brescia
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Posted by admin on 25th August 2009

| Ingredients | |
| 3 | pound | pork loin country-style ribs, cut into serving pieces | |
| 1/3 | cup | flour | |
| 2 | tablespoon | oil | |
| 1 1/2 | cup | apple cider | |
| 1 | cup | water | |
| 1 | tablespoon | salt | |
| 1/2 | teaspoon | pepper | |
| 2 | pound | red potatoes, small | |
| 16 | oz | carrots, cut into 2 inch pieces | |
| 1 | each | onion, coarsely chopped | |
| 1 | each | cabbage, small, shredded | |
| 1 | teaspoon | caraway seeds | |
| | | |
Directions:
|
All preparation can be done the night before and assembled in the morning before leaving for work so youll be greeted with a hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.
|
Richard Its called reading-top to bottom-left to right-group words together into sentences-take tylenol for any headaches-midol for any cramps. — Tommy Boy
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Posted by admin on 21st August 2009

Fruity Chicken
1/2 cup crushed pineapple
2 tablespoons lemon juice or juice of 1/2 lemon
2 tablespoons soy sauce
3 mashed peaches
1 whole chicken, cut up
Spray crockpot with nonstick spray.
Mix pineapple, lemon juice, soy sauce and peaches in a large bowl. Dip chicken in the sauce and place in crockpot. Cover with remaining sauce.
Cook on LOW for 6 to 8 hours.
Age iswisdom, if one has lived ones life properly. — Miriam Makeba
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