Crockpot Recipes




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Ham and Lentil Stew

Posted by admin on 4th September 2009

Ham and Lentil Stew

Ham and Lentil Stew

Yield: 6 servings

3 cups diced ham
2 cups dried lentils
2 cups diced carrots
2 cups diced celery
1 cup chopped onion
1 tablespoon minced garlic
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
Lemon slices for garnish

Mix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger crockpot. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender.

Stir in spinach, cover and cook 5 minutes or until tender. Stir in lemon juice.

426 Cal; 9 gr Fat; 11 gr Fiber

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      crockpot stew

      Posted by admin on 3rd September 2009

      crockpot stew

      Crockpot Stew

      This takes less than 2 minutes to assemble. Anyone can prepare this and turn out a good meal. Not gourmet, but very good!

      1 to 2 pounds stew meat
      1 can cream soup, any kind
      1 envelope dry onion soup mix
      1 can mushrooms, with liquid
      1/2 cup water

      Put all ingredients in crockpot and cook all day at LOW setting.

      Serve over rice.

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          crockpot cafe chicken

          Posted by admin on 2nd September 2009

          crockpot cafe chicken

          Crockpot Cafe Chicken

          6 to 8 servings

          2 (2 1/2 pound) chickens, cut into eighths
          1 onion, chopped
          2 cloves garlic, chopped
          Salt and white pepper to taste
          1 green bell pepper, diced
          1 medium very ripe tomato, peeled, seeded and chopped
          1 cup dry white wine
          Pinch of cayenne pepper

          Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.

          Serve with crusty French bread and sweet butter.

          Happiness is not in having being it is in doing. — Lillian Eichler Watson

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              Pineapple Chicken Crockpot

              Posted by admin on 30th August 2009

              Pineapple Chicken Crockpot

              Ingredients
              3eachchicken breasts, split, skinned, boned
              1pepper
              1paprika
              20ozpineapple, drained, unsweetened tidbits
              2tablespoonmustard, dijon-style
              1soy sauce
              1eachgarlic clove, minced

              Directions:

              Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

              Makes 6 servings.



              Ones religion is whatever he is most interested in, and yours is Success. — Joseph Addison

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              crockpot cheese and macaroni

              Posted by admin on 30th August 2009

              crockpot cheese and macaroni

              crockpot cheese and macaroni

              Crockpot Cheese and Macaroni

              From the kitchen of Martin James ? Copenhagen, Denmark

              Serves 1.

              1 small box elbow macaroni
              3 cups Cheddar cheese, shredded
              1 can evaporated milk
              1 1/2 cups homogenized milk
              3 eggs
              1/4 cup (1/2 stick) butter
              Salt and pepper to taste

              Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.

              For all their strength, men were sometimes like little children. — Lawana Blackwell

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              golden fruit

              Posted by admin on 29th August 2009

              golden fruit

              Golden Fruit

              2 cans crushed pineapple (unsweetened and in its own juice)
              7 ounces dried peaches, chopped
              8 ounces dried apples, chopped
              12 ounces dried apricots, chopped
              15 ounces golden raisins
              16 ounces unsweetened concentrated orange juice with water added

              Cook in crockpot on LOW for 12 hours. Add water as needed.

              No beast is more savage than man when possessed with power answerable to his rage. — Plutarch

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                Roast Lemon Chicken

                Posted by admin on 28th August 2009

                Roast Lemon Chicken

                Roast Lemon Chicken

                1 to 3 pounds chicken breasts
                1 tablespoon crumbled dried oregano
                2 cloves garlic
                2 tablespoons butter
                1/4 cup water
                Salt and pepper
                3 tablespoons lemon juice

                Wash chicken and pat dry. Season with salt and pepper. Sprinkle half the oregano and garlic inside the cavity.

                Melt butter in a large skillet. Brown chicken on all sides. Transfer to crockpot. Sprinkle with remaining oregano and garlic. Add water to skillet and stir to loosen brown bits. Pour into crockpot. Cover and cook on LOW for 8 hours.

                Add lemon juice the last hour of cooking.

                All that Ive learned, Ive forgotten. The little I still know, Ive guessed. — Sbastien-Roch Nicolas de Chamfort

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                  Simply Chicken/Crockpot

                  Posted by admin on 26th August 2009

                  Simply Chicken/Crockpot

                  Ingredients
                  3poundchicken, pieces or whole
                  2eachcelery stalks
                  1eachcarrots
                  1eachonion

                  Directions:

                  Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicke (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.

                  The angry man always thinks he can do more than he can. — Albertano of Brescia

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                  Working Persons Crockpot Country Pork Dinner

                  Posted by admin on 25th August 2009

                  Working Persons Crockpot Country Pork Dinner

                  Ingredients
                  3poundpork loin country-style ribs, cut into serving pieces
                  1/3cupflour
                  2tablespoonoil
                  1 1/2cupapple cider
                  1cupwater
                  1tablespoonsalt
                  1/2teaspoonpepper
                  2poundred potatoes, small
                  16ozcarrots, cut into 2 inch pieces
                  1eachonion, coarsely chopped
                  1eachcabbage, small, shredded
                  1teaspooncaraway seeds

                  Directions:

                  All preparation can be done the night before and assembled in the morning before leaving for work so youll be greeted with a hearty supper at the end of the day.

                  In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

                  Reduce heat to medium, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.

                  In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

                  Richard Its called reading-top to bottom-left to right-group words together into sentences-take tylenol for any headaches-midol for any cramps. — Tommy Boy

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                  Fruity Chicken

                  Posted by admin on 21st August 2009

                  Fruity Chicken

                  Fruity Chicken

                  1/2 cup crushed pineapple
                  2 tablespoons lemon juice or juice of 1/2 lemon
                  2 tablespoons soy sauce
                  3 mashed peaches
                  1 whole chicken, cut up

                  Spray crockpot with nonstick spray.

                  Mix pineapple, lemon juice, soy sauce and peaches in a large bowl. Dip chicken in the sauce and place in crockpot. Cover with remaining sauce.

                  Cook on LOW for 6 to 8 hours.

                  Age iswisdom, if one has lived ones life properly. — Miriam Makeba

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