raisin bread pudding
Posted by admin on July 9, 2009
raisin bread pudding
Raisin Bread Pudding
Pudding
8 slices bread, cubed
4 eggs
2 cups milk
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract
Place bread cubes in a greased crockpot.
In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160 degrees F.
Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla extract. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Yield: 6 servings
The old Lakota was wise. He knew that mans heart away from nature becomes hard he knew that lack of respect for growing, living things soon led to lack of respect for humans, too. — Luther Bear
