shell casserole

Shell Casserole

1 pound lean ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 1/4 cups hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounces large shell pasta
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream

In skillet, cook ground beef and onion until meat is brown and onion is tender; drain. Place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on LOW for 2 to 3 hours.

Meanwhile, cook macaroni according to package directions. Add cooked macaroni, mushrooms and sour cream to crockpot; stir to mix ingredients. Cover and cook on HIGH for 10 to 15 minutes.

The teacher is one who makes two ideas grow where only one grew before. — Elbert Hubbard

Technorati Tags: crock pot casserole recipes, casserole

mexican hamburger casserole

Mexican Hamburger Casserole

6 to 8 servings

1 pound ground beef
3 cups corn chips, divided
1 medium onion, chopped
1 (10 ounce) cream of mushroom soup
1 (10 ounce) can tomatoes and green chiles (Ro-tel)
2 cups grated cheese

Brown ground beef and drain off fat. Mix well with undiluted mushroom soup and tomatoes and chiles.

Line bottom of crockpot with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

God never built a Christian strong enough to carry todays duties and tomorrows anxieties piled on top of them. — Theodore Ledyard Cuyler

Also check out

Technorati Tags: crock pot casserole recipes, casserole

salmon and potato casserole

Salmon and Potato Casserole

Source: Rival

4 potatoes, peeled and thinly sliced
3 tablespoons flour
Salt and pepper
1 (16 ounce) can salmon, drained and flaked
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup water
Nutmeg

Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours.

Serves 6.

The true danger is when liberty is nibbled away, for expedients, and by parts. — Edmund Burke

Also check out

• Cheap and Healthy: 15 Nutritious Foods for About $2 | The Style …

Technorati Tags: crock pot casserole recipes, casserole, Casseroles

wild west casserole

Wild West Casserole

1 onion, chopped
1 1/2 pounds ground chuck, browned and drained
6 medium potatoes. sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt
Pepper
Garlic

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes, and beans. Spread tomato mixture or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

Serves 4 to 6.

It is never too late to give up our prejudices. — Henry David Thoreau

Also check out

Technorati Tags: crock pot casserole recipes, casserole

pizza casserole

Pizza Casserole

1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup fresh sliced mushrooms (canned if you prefer)
1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon pepper
1 (12 ounce) package thin egg noodles
2 (10 ounce) cans pizza sauce
1 (8 ounce) can tomato sauce
1 cup milk
1 cup sliced pepperoni
1 (8 ounce) package (or more) shredded mozzarella cheese

Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain.

Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 minutes, and then bake uncovered for an additional 15 minutes.

Security is mostly a superstition. It does not exist in nature…. Life is either a daring adventure or nothing. — Hellen Keller

Technorati Tags: beef casserole recipes , crock pot casserole recipes, beef, beef casserole, casserole

crockpot western omelet casserole

Crockpot Western Omelet Casserole

Posted by MaryEllen at recipegoldmine.com 8/7/02 4:36:22 pm

32 ounces frozen hash browns
1 pound ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded Monterey jack or cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, or to taste

Spray the inside of the crockpot with nonstick spray. Place a layer of frozen potatoes on the bottom of the crockpot. Add layers of ham, onions, green peppers and cheese, in the order listed. Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the mixture inside the crockpot, cover and turn on LOW. Cook for 10 to 12 hours, or overnight, and enjoy for breakfast or brunch the next day.

Makes 8-10 servings.

The minute you settle for less than you deserve, you get even less than you settled for. — Maureen Dowd

Also check out

Technorati Tags: crock pot casserole recipes, casserole