Posted by admin on 1st September 2009
Crunchy Chicken Casserole
Source: Daisy King
5 whole chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 eggs, hard boiled and chopped
1 (8 ounce) can water chestnuts , drained
1 cup Pepperidge Farm Herb dressing
1/4 cup butter, sliced
Cook chicken breasts and cut up.
Preheat oven to 350 degrees F.
Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices. Bake for 30 minutes.
Yield: 6-8 servings
Let us resolve to be masters, not the victims, of our history, controlling our own destiny without giving way to blind suspicions and emotions. — John Fitzgerald Kennedy
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Posted by admin on 1st September 2009
Golden Corn and Chicken Stuffing Bake
1 (10 3/4 ounce) can Campbells Golden Corn Soup
1/4 cup each finely chopped celery and onion
1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinless, boneless chicken breast halves
1 tablespoon firmly packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon spicy mustard
Combine soup, celery, onion and stuffing.
Spoon stuffing mixture into a 9-inch greased pie plate. Arrange chicken over stuffing mixture, pressing lightly into stuffing.
Combine sugar, butter and mustard; spread lightly over chicken. Bake at 400 degrees F for 25 minutes or until chicken is no longer pink.
Servings: 4
Mingle some brief folly with your wisdom. — Horace
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Posted by admin on 19th August 2009
Souper Chicken Casserole
2 cups diced, cooked chicken
1 (16 ounce) bag frozen broccoli, carrots and cauliflower,
thawed and drained
1 can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided
1 can French fried onions, divided
Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, at 350 degrees F for 30 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Democracy is a constant tension between truth and half-truth and, in the arsenal of truth, there is no greater weapon than fact. — Lyndon B. Johnson
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Posted by admin on 16th August 2009
Chicken and Dumplin Casserole
Posted by Marla at recipegoldmine.com 8/23/2001 8:46 am
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen green peas
4 cups chicken, cooked, cubed
Dumplings
2 cups prepackaged buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk
In a large saucepan, saut? onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13 x 9 x 2-inch baking dish.
12 Dumplings
Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonsful onto casserole Bake, uncovered, at 350 degrees F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.
Since when is public safety the root password to the Constitution — C. D. Tavares
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Posted by admin on 29th July 2009
King Ranch Chicken Casserole
20 corn tortillas, quartered
3 chicken breasts, diced
1 large onion, diced
1 large green bell pepper, diced
1 cup Cheddar cheese, grated
1 teaspoon chili powder
1 teaspoon garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel tomatoes with green chilies
Sautee chicken until done in oil. Add onions, bell pepper, and garlic salt continue to saute. When vegetables are soft, add tomatoes, soups and salt to taste. Simmer for 10 minutes.
In a 10 x 14-inch pan, layer tortillas, mixture and cheese until tortillas or mixture are completely used. Bake at 350 degrees F for 25 minutes. Serve with sour cream.
NOTE: Add more Cheddar cheese to the top, if desired. This tastes even better the second day.
When your are playing for the national championship, its not a matter of life or death. Its more important than that. — Duffy Daugherty
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Posted by admin on 28th July 2009
Chicken Noodle Casserole
2 cups broken noodles
4 cups boiling water
1 teaspoon salt
1 can cream of chicken soup
1/4 cup almonds, chopped
2 tablespoons melted butter
1/2 cup evaporated milk
1/8 teaspoon ground thyme
1/2 pound cubed cooked chicken
1/3 cup chopped green bell pepper
1/2 cup bread crumbs
Preheat oven to 375 degrees F. Grease well a 6-cup baking dish. Cook noodles in boiling, salted water until tender. Put noodles in baking dish and pour over them the mixture of soup, milk and thyme. Over noodles and soup, place a layer each of chicken pieces and almonds. Sprinkle a mixture of melted butter, green pepper and bread crumbs over top of casserole. Bake 20 minutes or until sauce is bubbling.
Serves 4.
Nothing is more conducive to peace of mind than not having any opinions at all. — G. C. Lichtenberg
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Posted by admin on 27th July 2009
Nacho Chicken Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
1 large can chunk chicken
1 regular size bag tortilla chips, divided
1 onion, diced
1/2 pound processed cheese, cubed
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish. Bake at 350 degrees F for 45 minutes.
After 35 minutes, crush remaining tortilla chips and put on top. Bake for the final 10 minutes.
The way you let your hand rest in mine, my bewitching Sweetheart, fills me with happiness. It is the perfection of confiding love. Everything you do, the little unconscious things in particular, charms me and increases my sense of nearness to you, identification with you, till my heart is full to overflowing. — Woodrow Wilson
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Posted by admin on 29th June 2009
Ritzy Chicken
8 ounces cream cheese
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup finely chopped onion
6 cups diced cooked chicken breasts
1 roll Ritz crackers (50 crackers)
1/2 cup (1 stick) melted butter
2 tablespoons poppy seeds, divided
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish.
To make topping, crush crackers to make crumbs. Combine with butter. Add half of poppy seeds. Sprinkle over chicken mixture.
Top casserole with remaining poppy seeds. Bake uncovered at 350 degrees for 20 minutes.
Serves 10.
Our ability to create has outreached our ability to use wisely the products of our invention. — Whitney Moore Young
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Posted by admin on 22nd June 2009
Company Chicken Casserole
1 box Stove Top? Stuffing
9 chicken fryer pieces
1 can French onion soup
1 can cream of mushroom soup
1 soup can water
1/2 cup (1 stick) butter
Preheat oven to 350 degrees F.
In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing. Arrange chicken pieces on top. Cover with both cans of soup, water and dot with butter. Cover the dish with aluminum foil. Bake for 1 1/2 hours. Serve with potatoes.
Serves 7 to 9.
Prayer is the wing wherewith the soul flies to heaven, and meditation the eye wherewith we see God. — Ambrose of Milan
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Posted by admin on 9th June 2009
Mexican Tortilla Bake
1 pound fresh ground chicken
1 (16 ounce) jar chunky medium salsa
8 ounces mild Cheddar cheese, shredded and divided
2 (1 1/2 ounce) boxes raisins
1/2 cup whole green olives, sliced
1 package flour tortillas
1 (16 ounce) container sour cream
Preheat oven to 375 degrees F.
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mixture in the middle of each tortilla. Fold and pierce the edges with a wooden pick. Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown. Cool 1 minute. Sprinkle each with cheese. Add dollop of sour cream and serve.
I hate mankind, for I think myself to be one of them, and I know how bad I am. — Samuel Johnson
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