Posted by admin on 29th August 2009
Golden Fruit
2 cans crushed pineapple (unsweetened and in its own juice)
7 ounces dried peaches, chopped
8 ounces dried apples, chopped
12 ounces dried apricots, chopped
15 ounces golden raisins
16 ounces unsweetened concentrated orange juice with water added
Cook in crockpot on LOW for 12 hours. Add water as needed.
No beast is more savage than man when possessed with power answerable to his rage. — Plutarch
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Posted by admin on 6th August 2009
Apple Pecan Bread Pudding
1 cup pecans, coarsely chopped
3 eggs
8 slices raisin bread, diced
2 cups half-and-half or milk
2 medium green apples
1/4 cup bourbon or brandy
1 cup granulated sugar
1/4 cup butter or margarine, melted
1 teaspoon cinnamon
Vanilla ice cream (optional)
1/2 teaspoon nutmeg
Preheat oven to 350 degrees F.
Spread pecans in a shallow baking pan and bake until golden, about 8 to 10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased crockpot.
Peel, core and thinly slice the apples
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half-and-half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples.
Pour egg mixture over bread. Drizzle with butter. Cover and cook on LOW until apples are tender when pierced and custard is set - about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes.
Serve warm with ice cream, if desired.
Evil is obvious only in retrospect. — Gloria Steinem
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Posted by admin on 21st July 2009
Crockpot Apple Butter
Apples, peeled, cored and finely chopped
4 cups granulated sugar or less
4 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
Fill crockpot heaping full of chopped apples. The lid may not fit at first, but it will as the apples shrink while cooking. Drizzle sugar (sweet apples require less sugar), cinnamon, cloves and salt over apples. Cover and cook on HIGH for 1 hour.
Turn heat to LOW and cook all day until thick and dark in color. Stir occasionally. Pour into small jars, leaving plenty of room for expansion while freezing. Cool and freeze.
The sweat of hard work is not to be displayed. It is much more graceful to appear favored by the gods. — Maxine Hong Kingston
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Posted by admin on 11th July 2009
Decadent Chocolate Delight
1 (18.25 ounce) box chocolate cake mix
8 ounces sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 small box chocolate flavor instant pudding and pie filling mix
Lightly grease inside of crockpot.
Combine all ingredients in large bowl. Pour into crockpot. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve hot or warm with ice cream.
12 servings
The only abnormality is the incapacity to love. — Anais Nin
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Posted by admin on 9th July 2009
Raisin Bread Pudding
Pudding
8 slices bread, cubed
4 eggs
2 cups milk
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract
Place bread cubes in a greased crockpot.
In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160 degrees F.
Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla extract. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Yield: 6 servings
The old Lakota was wise. He knew that mans heart away from nature becomes hard he knew that lack of respect for growing, living things soon led to lack of respect for humans, too. — Luther Bear
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Posted by admin on 5th July 2009
English Bread Pudding
16 slices firm-textured, day old bread
1 3/4 cups milk
8 ounces mixed dried fruit, cut into small pieces
1/2 cup chopped nuts
1 medium apple, cored and diced
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Tear bread, with crusts, into 1- to 2-inch pieces. Place into crockpot.
Pour milk over bread; let soak 30 minutes.
Stir in dried fruit, nuts and apple.
Combine remaining ingredients in a small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on LOW for 3 1/2 to 4 hours or until skewer inserted in center comes out clean.
Yields 8 servings.
We have the Bill of Rights. What we need is a Bill of Responsibilities. — Bill Maher
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Posted by admin on 20th June 2009
Caramel Rice Pudding
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.
Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.
Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.
Makes 8 servings.
Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein
There is no such thing as fun for the whole family. — Jerry Seinfeld
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Posted by admin on 11th June 2009
Caramel Apple Dessert
2 medium apples
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup creamy peanut butter
7 slices angel food cake
1 quart vanilla ice cream
Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.
Stir thoroughly, then cook 1 hour more.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
A successful marriage requires falling in love many times, always with the same person. — Mignon McLaughlin
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Posted by admin on 5th June 2009
Pumpkin Pie Pudding
1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice
In a large bowl mix together all ingredients. Transfer to crockpot coated with nonstick cooking spray. Cover and cook on LOW for 6 to 7 hours.
Serve garnished with whipped cream.
Every investigation which is guided by principles of Nature fixes its ultimate aim entirely on gratifying the stomach. — Athenus
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