crockpot pork and beans

Crockpot Pork and Beans

3 country-style boneless pork ribs
1 can black beans
1 cup frozen corn
2 small or 1 large tomato, diced
1/2 onion, preferably red, chopped
Cilantro, to taste
Cooked rice (optional)

Cut ribs into 1-inch cubes and place in crockpot. Add beans, corn, tomato and onion to pork. Add enough water to cover. Cook on LOW for 6 to 8 hours, adding cilantro just before serving over white rice.

Serves 4.

The greatest obstacle to discovery is not ignorance - it is the illusion of knowledge. — Daniel J. Boorstin

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lemon pork chops

Lemon Pork Chops

4 (3/4-inch thick) bone-in pork loin chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4-inch slices
1 medium lemon, cut into 1/4-inch slices
1/4 cup packed brown sugar
1/4 cup ketchup

Place pork chops in crock pot. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and cook on LOW for 6 hours or until meat juices run clear.

I think we have a need to know what we do not need to know. — William Safire

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saucy maple country ribs

Saucy Maple Country Ribs

Posted by Robin in MA at recipegoldmine.com 11/3/2001,8:12 pm

Though the ingredients may sound weird I actually made these tonight and they were very good.

1 1/2 pounds country style spareribs
1/3 cup maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
Dash of black pepper

Place pork in crockpot. Combine remaining ingredients; pour over pork. Cover and cook on LOW 7-9 hours.

As we read the school reports on our children, we realize a sense of relief that can rise to delight that-thank Heaven-nobody is reporting in this fashion on us. — J. B. Priestley

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curried ham and broccoli

Curried Ham and Broccoli

2 (10 ounce) packages frozen chopped broccoli
3 cups diced ham
1 can Cheddar cheese soup
1 cup water
1/2 cup mayonnaise
2 tablespoons dried onions
1 tablespoon lemon juice
1/4 teaspoon curry powder

Place broccoli evenly in bottom of crockpot. Add ham. Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl. Stir until blended. Pour soup mixture over broccoli. Cover and cook on LOW for 2 hours.

Serve with buttered noodles.

Makes 8 servings.

Indeed, what is there that does not appear marvelous when it comes to our knowledge for the first time How many things, too, are looked upon as quite impossible until they have been actually effected — Pliny the Elder

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zingy ribs

Zingy Ribs

3/4 cup vinegar
1/2 cup catsup
2 tablespoons granulated sugar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil

Combine the first nine ingredients in a crockpot.

Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to crockpot. Cover and cook on LOW for 4 to 6 hours or until tender.

Surely God causes the seed and the stone to sprout He brings forth the living from the dead, and He is the bringer forth of the dead from the living. — Koran

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pork roast with peach chutney

Pork Roast with Peach Chutney

1 (16 ounce) can sliced peaches, drained
1/4 cup raisins
1/4 cup brown sugar, firmly packed
1/4 cup vinegar
1/2 small onion
1 tablespoon prepared mustard
1 (3 to 4 pound) pork loin roast

Combine all ingredients except roast in blender or food processor. Process until coarsely chopped.

Place roast in crockpot and pour chutney over top. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

I think wholeness comes from living your life consciously during the day and then exploring your inner life or unconscious at night. — Margery Cuyler

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pineapple marinated pork chops

Pineapple Marinated Pork Chops

6 pork chops
1 (20 ounce) can pineapple chunks, including juice
1/4 cup packed brown sugar
2 teaspoons soy sauce

Put pork chops into a plastic zip-type bag.

Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight.

Put everything into a crockpot and cook on LOW for 6 to 8 hours or until done.

Serves 6.

What power has love but forgiveness In other words by its intervention what has been done can be undone. What good is it otherwise — William Carlos Williams

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plantation pork chops

Plantation Pork Chops

4 double cut loin pork chops with pocket
2 cups cornbread stuffing mix
2 tablespoons butter, melted
1/4 teaspoon salt
1/2 cup orange juice
4 tablespoons finely chopped pecans
Salt and pepper
1/4 cup light Karo syrup
1/2 teaspoon grated orange rind

Combine stuffing mix, butter, 1/4 teaspoon salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper. Put on metal rack on bottom of crock pot, brush with corn syrup, and sprinkle with orange rind. Cover, and cook on LOW for 6 to 8 hours.

Uncover, and brush with additional corn syrup and orange rind, or use sauce from bottom of pan,. Cover and cook on HIGH for 15 to 20 minutes.

I have found the best way to give advice to your children is to find out what they want and then advise them to do it. — Harry S Truman

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cajun pork and beans

Cajun Pork and Beans

5 (16 ounce) cans pork and beans
2 (8 ounce) cans tomato sauce
2 onions, chopped
6 hot links, sliced
1/4 average size bottle barbecue sauce
Worcestershire sauce, to taste
Hot sauce, to taste
Cajun Seasonings, to taste
Liquid Smoke, to taste
Mustard, to taste
Brown sugar, to taste

Mix all ingredients in a crockpot. Cook all day on HIGH, stirring occasionally.

There are some defeats more triumphant than victories. — Michel Eyquem de Montaigne

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pork roast el mexico

Pork Roast el Mexico

1 (4 or 5 pound) pork roast
1 pound pinto beans
4 tablespoons chili powder
1/2 teaspoon ground cumin
1 package taco seasoning
2 cans tomatoes and chiles
4 to 4 1/2 cups water
Corn chips
Onion slices
Cheddar cheese, shredded

Combine all ingredients except corn chips, onion and cheese in crockpot, and cook on LOW for 12 hours or overnight. Remove grease and bones.

To serve, put corn chips on plate. Cover with pork mixture, slices of onion rings and cheese on top.

If you make a habit of sincere prayer, your life will be very noticeably and profoundly altered. Prayer stamps with its indelible mark our actions and demeanor. A tranquility of bearing, a facial and bodily repose, are observed in those whose inner lives are thus enriched. . . . Properly understood, prayer is a mature activity indispensable to the fullest development of personality . . . . Only in prayer do we achieve that complete and harmonious assembly of body, mind and spirit which gives the frail human reed its unshakable strengths. — Alexis Carrel

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